Here at the Fife and Drum Inn, we’re in full Christmas swing! Colonial Williamsburg is decked out in wreaths and garlands with the sounds of horses and carolers every night. As we all look forward to the big day, there’s one element we’re really looking forward to…Christmas breakfast! As your local bed-and-breakfast, we’d like to bring 3 lovely make-ahead breakfasts to your home….
Gluten-free savory crust:
Leek, thyme & cheese filling:
Place the steel cut oats, water, apple, raisins, butter, cinnamon, brown sugar, and vanilla extract into a slow cooker, and stir to combine and dissolve the sugar. Cover the cooker, set to Low, and allow to cook 6 to 7 hours (for firm oats) or 8 hours (for softer texture).
From all of us here at the Fife and Drum Inn, we wish you and yours a Very Merry Christmas, and hope these recipes can fill your home with the scent of something special!
How you do spend Christmas morning?